{"id":293,"date":"2019-07-19T13:28:29","date_gmt":"2019-07-19T11:28:29","guid":{"rendered":"https:\/\/www.sotexpro.com\/food-human-food\/textured-proteins\/"},"modified":"2019-07-19T18:04:58","modified_gmt":"2019-07-19T16:04:58","slug":"textured-proteins","status":"publish","type":"page","link":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/","title":{"rendered":"Textured proteins"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]TEXTA POIS \u2013 TEXTA SOJA<\/strong><\/span><\/p>\n

Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a \u00ab fibrous and elastic \u00bb texture after rehydration. They are used as meat replacements \/ analogue (beef, poultry, fish…).[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″][vc_column_text]DESCRIPTION:<\/strong>
\nVegetable origins: Pea, soya
\nProtein content from 24% to 65%
\nParticles size from 2 mm to 5mm<\/p>\n

FUNCTIONALITIES:<\/strong>
\nChewing texture, water and oil retention, colour, taste or protein supply.<\/p>\n

INCORPORATION:<\/strong> 5 \u2013 10%<\/p>\n

APPLICATIONS:<\/strong>
\nHamburger, ground meat, stuffing, sausages, vegetarian products, Bolognese sauces, pizza dressing, nuggets, meatloaf…<\/p>\n

Extrusion-texturization with a mechanical and heat process destroys the tertiary and quaternary structure of globular proteins, leaving them with a fibril-like structure (ionic bridging and bonding of amino acids) referred to as \u00ab textured protein \u00bb.<\/p>\n

\u2193 Download PDF version<\/a><\/p>\n

\u2190 Back to previous page<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1563472443423{background-image: url(https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/burger-1.png?id=164) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]TEXTA POIS \u2013 TEXTA SOJA Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a \u00ab fibrous and elastic \u00bb texture after rehydration. They are used as meat replacements \/ analogue (beef, poultry, fish…).[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″][vc_column_text]DESCRIPTION: Vegetable origins: Pea, soya Protein content from 24% to 65% Particles…<\/p>\n","protected":false},"author":1,"featured_media":307,"parent":218,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-293","page","type-page","status-publish","has-post-thumbnail","hentry","description-off"],"yoast_head":"\nTextured proteins - Sotexpro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Textured proteins - Sotexpro\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]TEXTA POIS \u2013 TEXTA SOJA Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a \u00ab fibrous and elastic \u00bb texture after rehydration. They are used as meat replacements \/ analogue (beef, poultry, fish…).[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″][vc_column_text]DESCRIPTION: Vegetable origins: Pea, soya Protein content from 24% to 65% Particles…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/\" \/>\n<meta property=\"og:site_name\" content=\"Sotexpro\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-19T16:04:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"130\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/\",\"url\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/\",\"name\":\"Textured proteins - Sotexpro\",\"isPartOf\":{\"@id\":\"https:\/\/www.sotexpro.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg\",\"datePublished\":\"2019-07-19T11:28:29+00:00\",\"dateModified\":\"2019-07-19T16:04:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#primaryimage\",\"url\":\"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg\",\"contentUrl\":\"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg\",\"width\":1024,\"height\":130},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.sotexpro.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food\",\"item\":\"https:\/\/www.sotexpro.com\/en\/food-human-food\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Textured proteins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sotexpro.com\/#website\",\"url\":\"https:\/\/www.sotexpro.com\/\",\"name\":\"Sotexpro\",\"description\":\"Ingr\u00e9dients prot\u00e9agineux naturels\",\"publisher\":{\"@id\":\"https:\/\/www.sotexpro.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sotexpro.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sotexpro.com\/#organization\",\"name\":\"SOTEXPRO\",\"url\":\"https:\/\/www.sotexpro.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.sotexpro.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/logo.png\",\"contentUrl\":\"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/logo.png\",\"width\":268,\"height\":28,\"caption\":\"SOTEXPRO\"},\"image\":{\"@id\":\"https:\/\/www.sotexpro.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Textured proteins - Sotexpro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/","og_locale":"en_US","og_type":"article","og_title":"Textured proteins - Sotexpro","og_description":"[vc_row][vc_column][vc_column_text]TEXTA POIS \u2013 TEXTA SOJA Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a \u00ab fibrous and elastic \u00bb texture after rehydration. They are used as meat replacements \/ analogue (beef, poultry, fish…).[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”vc_default” equal_height=”yes” content_placement=”bottom”][vc_column width=”1\/2″][vc_column_text]DESCRIPTION: Vegetable origins: Pea, soya Protein content from 24% to 65% Particles…","og_url":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/","og_site_name":"Sotexpro","article_modified_time":"2019-07-19T16:04:58+00:00","og_image":[{"width":1024,"height":130,"url":"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/","url":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/","name":"Textured proteins - Sotexpro","isPartOf":{"@id":"https:\/\/www.sotexpro.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#primaryimage"},"image":{"@id":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg","datePublished":"2019-07-19T11:28:29+00:00","dateModified":"2019-07-19T16:04:58+00:00","breadcrumb":{"@id":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#primaryimage","url":"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg","contentUrl":"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/texturedproteins.jpg","width":1024,"height":130},{"@type":"BreadcrumbList","@id":"https:\/\/www.sotexpro.com\/en\/food-human-food\/textured-proteins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sotexpro.com\/en\/"},{"@type":"ListItem","position":2,"name":"Food","item":"https:\/\/www.sotexpro.com\/en\/food-human-food\/"},{"@type":"ListItem","position":3,"name":"Textured proteins"}]},{"@type":"WebSite","@id":"https:\/\/www.sotexpro.com\/#website","url":"https:\/\/www.sotexpro.com\/","name":"Sotexpro","description":"Ingr\u00e9dients prot\u00e9agineux naturels","publisher":{"@id":"https:\/\/www.sotexpro.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sotexpro.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.sotexpro.com\/#organization","name":"SOTEXPRO","url":"https:\/\/www.sotexpro.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.sotexpro.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/logo.png","contentUrl":"https:\/\/www.sotexpro.com\/wp-content\/uploads\/2019\/07\/logo.png","width":268,"height":28,"caption":"SOTEXPRO"},"image":{"@id":"https:\/\/www.sotexpro.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/pages\/293"}],"collection":[{"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":5,"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/pages\/293\/revisions"}],"predecessor-version":[{"id":334,"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/pages\/293\/revisions\/334"}],"up":[{"embeddable":true,"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/pages\/218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/www.sotexpro.com\/en\/wp-json\/wp\/v2\/media?parent=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}