Yellow spring pea is processed by various physical treatments, dehulling, static or dynamic separation, cooking, extrusion, microgrinding to get an ingredients rich in protein and with good zootechnical performances.
Our range of ingredients for feed industries and farms is adapted to customer’s process (extrusion, blending, pressed pellet, solubilisation…) and to zootechnical needs of different animal species. Many feed compounds use our products for nutritional and technological purposes.
We control for each batch several quality criteria (particle size, bacteriological content, % of gelatinisation, protein content, anti-nutritional factors, colour, taste, minerals…) to ensure a constant quality of our products.
