Pulses represent a healthy food choice, rich in fibers and proteins and with a low fat content. They are used as essential ingredients in cooking around the world.
Our diverse physical processes preserve the natural qualities of our ingredients. These processes help improve and develop the nutritional (fiber content, protein content, digestibility…) and functional (water retention, gelling, binding power…) properties of pulses grains.
These high-tech functional ingredients are simple to use and easy to add to formulations.