CELLULA – FABA FIBRE
Natural cellulose insoluble fibers are cleaned of bacteria, micronized and sieved to obtain a product range that has a neutral taste and regular functionality.
DESCRIPTION:
Vegetable origins: Pea, faba beans
Neutral taste
Particle sizes from 160μm to 2000μm
FUNCTIONALITIES:
Water or oil retention, swelling effect or nutritional fiber supply.
INCORPORATION : 0.5 – 5%
APPLICATIONS:
Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, enteral food, low-calorie diet products…